Shane Mathews
@shamathews
Easter Bread with Orange and Romano Cheese
This delightful Easter bread is a sweet and savory treat, perfect for celebrating the holiday. With a hint of orange zest and the richness of Romano cheese, it's a unique addition to your festive table. Enjoy it fresh or toasted with butter!
Details
- Cuisine:italian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:12
- Views:5
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings16
Ingredients
- 5 cups, or more as needed
- 1 cup
- 2 tablespoons
- 2/3 cup
- 1 tablespoon
- 1 1/2 teaspoons
- 1 cup
- 2 tablespoons
- 1, zested and juiced
- 1/2 cup, melted and cooled slightly
- 3, beaten slightly
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Easter Bread with Orange and Romano Cheese.
Step 1
In a spacious mixing bowl, blend together five cups of bread flour, one cup of sugar, two tablespoons of grated Romano cheese, a sprinkle of ground cinnamon, and a pinch of salt.
Step 2
Stir thoroughly and set this mixture aside.
Step 3
In a separate small bowl, combine warm water with active dry yeast, allowing it to rest for five to ten minutes until it becomes frothy and dissolved.
Step 4
Next, zest and juice a Valencia orange into a large bowl, then incorporate melted butter, beaten eggs, and vanilla extract, mixing until everything is harmoniously combined.
Step 5
Gently fold in the yeast mixture.
Step 6
Gradually introduce the flour blend to the wet ingredients, stirring continuously until a cohesive dough forms.
Step 7
Transfer the dough to a lightly floured surface and knead for eight to ten minutes, adding up to one additional cup of flour as necessary to maintain a manageable consistency.
Step 8
Place the kneaded dough in an oiled bowl, cover it, and let it rise until it nearly doubles in size, which should take about 30 to 60 minutes.
Step 9
Once the dough has risen, gently punch it down, cover it again, and allow it to rise for another 30 to 60 minutes until it has doubled in size once more.
Step 10
Preheat your oven to 300ยฐF (150ยฐC) and grease two 8-inch round loaf pans.
Step 11
Divide the dough into two equal portions, shaping each into a loaf.
Step 12
Position the loaves in the prepared pans, cover them, and let them rise again until they are nearly doubled in size, approximately 30 to 60 minutes.
Step 13
Bake the loaves in the preheated oven for about 70 minutes, or until a toothpick inserted into the center emerges clean.
Step 14
Once baked, remove the loaves from the oven and allow them to cool on a wire rack, filling your kitchen with the delightful aroma of freshly baked bread.
Step 15
Enjoy the fruits of your labor as you slice into these golden loaves, perfect for sharing with family and friends.