Janice Hart
@ja_ha
Easter Bunny Rolls
Delightful and whimsical Easter Bunny Buns made with whole wheat flour and sour cream, perfect for celebrating the holiday with family and friends. These soft, fluffy buns are shaped like bunnies and are sure to bring joy to your Easter table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings12
Ingredients
- 2 cups
- 5 tablespoons
- 1/2 cup
- 5 cups
- 2
- 4 tablespoons
- 2 teaspoons
- 24
Cooking Instructions
Follow our step-by-step guide on how to make Easter Bunny Rolls.
Step 1
Begin by gently heating a saucepan over medium-low heat, where you will combine sour cream, butter, and water.
Step 2
Stir the mixture until the butter melts completely, then remove it from the heat and allow it to cool until it reaches a tepid temperature.
Step 3
While the mixture cools, preheat your oven to a cozy 375°F (190°C).
Step 4
In the bowl of an electric mixer equipped with a kneading attachment, blend together whole wheat flour, eggs, sugar, and salt.
Step 5
Gradually incorporate the cooled sour cream mixture, starting on low speed before increasing to medium until a smooth dough forms.
Step 6
If the dough feels a bit sticky, don’t hesitate to sprinkle in a touch more flour until it reaches the perfect consistency.
Step 7
Once your dough is ready, divide it into small balls.
Step 8
With clean kitchen scissors, snip the tops of each ball to fashion adorable bunny ears, and for a whimsical touch, place a whole black peppercorn in each ball to serve as the eyes.
Step 9
Arrange your charmingly shaped buns on a baking sheet and slide them into the preheated oven.
Step 10
Bake for 10 to 15 minutes, or until they turn a delightful golden brown.
Step 11
Enjoy the delightful aroma wafting through your kitchen as these little bunnies come to life!.