Ms Dawn Hill
@msd
Easter Candy Cookies Delight
Delightful cookies packed with colorful Easter candy, perfect for celebrating the holiday. These cookies are soft, chewy, and bursting with sweetness, making them a favorite for kids and adults alike.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:easter
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time11 min.
- Total time31 min.
- Servings24
Ingredients
- 3/4 cup
- 1 cup
- 1/2 cup
- 1
- 2 tablespoons
- 1 tablespoon
- 1 3/4 cups
- 1 teaspoon
- 1 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easter Candy Cookies Delight.
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a stand mixer with a paddle attachment, combine the butter-flavored shortening, brown sugar, and white sugar. Mix until the mixture is creamy and well combined.
Step 3
Add the egg, milk, and vanilla extract to the mixture, and beat until smooth and creamy.
Step 4
In a separate bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, blending thoroughly until combined.
Step 5
Fold in the chopped Easter candy, ensuring it's evenly distributed throughout the dough.
Step 6
Drop spoonfuls of the cookie dough onto ungreased cookie sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for about 11 minutes, or until the edges are lightly golden brown. Allow to cool slightly before transferring to a wire rack.