Easter Egg Cookies Delight

Follow our step-by-step guide on how to make Easter Egg Cookies Delight.

1. Step 1

   To start your delightful cookie adventure, grab a mixing bowl and cream together some powdered sugar and softened butter using an electric mixer.

2. Step 2

   Keep mixing until the blend is smooth and fluffy, creating a lovely base for your cookies.

3. Step 3

   Next, add in the eggs one at a time, making sure to beat well after each addition.

4. Step 4

   This step is crucial for achieving that perfect texture.

5. Step 5

   Now, stir in the fragrant grated lemon zest, allowing its bright flavor to infuse the mixture.

6. Step 6

   In a separate bowl, combine sifted all-purpose flour, baking powder, and a pinch of salt.

7. Step 7

   Sift this dry mixture again to ensure everything is light and airy.

8. Step 8

   Gradually add this flour mixture to your butter blend, alternating with milk.

9. Step 9

   Stir gently after each addition until everything is just combined—overmixing can lead to tough cookies, and we want them to be tender and delicious.

10. Step 10

    Once your dough is ready, cover it and pop it in the refrigerator for at least two hours, or overnight if you can wait.

11. Step 11

    This chilling step is key to developing the flavors and ensuring the cookies hold their shape.

12. Step 12

    When you’re ready to bake, preheat your oven to 375°F (190°C) and grease a cookie sheet to prevent sticking.

13. Step 13

    After the dough has chilled, take it out and lightly dust your hands with flour.

14. Step 14

    Roll about two tablespoons of dough into a 3-inch long cylinder with tapered ends, and place these shaped cookies about two inches apart on your prepared cookie sheet.

15. Step 15

    Bake them in the preheated oven for around 12 minutes, or until they turn a lovely pale straw color.

16. Step 16

    Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely, which should take about 30 minutes.

17. Step 17

    While the cookies are cooling, it’s time to prepare the icings that will make your treats truly special.

18. Step 18

    In one bowl, mix powdered sugar with lemon juice and warm water to create a zesty lemon icing.

19. Step 19

    In another bowl, combine powdered sugar, warm water, melted chocolate, and a splash of vanilla for a rich chocolate icing.

20. Step 20

    Stir both mixtures until they are smooth and pourable, ready to adorn your cookies.

21. Step 21

    Place waxed paper under the cooling racks to catch any drips.

22. Step 22

    Now, pour about one tablespoon of lemon icing over each cookie, starting from the center and moving outward for an even coat.

23. Step 23

    Do the same for half of the cookies with the chocolate icing.

24. Step 24

    Don’t worry about any drips; just collect them on the waxed paper and mix them back into the remaining icing for a perfect finish.

25. Step 25

    Allow the icing to dry until it’s no longer sticky, which should take about 30 minutes.

26. Step 26

    Finally, unleash your creativity! Use decorating icing tubes or pressurized cans to add fun designs on your cookies, like flowers or festive Easter motifs.

27. Step 27

    Enjoy the process and the delicious results of your baking efforts!.