Easter Rice Pie Delight

Follow our step-by-step guide on how to make Easter Rice Pie Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take two 9-inch pie plates and grease them generously, setting them aside for later use.

3. Step 3

   In a food processor, blend together the flour, sugar, baking powder, and salt, pulsing several times until the mixture is well combined.

4. Step 4

   Next, introduce cold butter chunks to the mix, pulsing until the texture resembles coarse crumbs, reminiscent of sandy shores.

5. Step 5

   In a separate small bowl, whisk together an egg and a splash of vanilla extract, then pour this mixture into the food processor.

6. Step 6

   Process until the dough comes together, which should take about 30 seconds.

7. Step 7

   Transfer the dough to a floured surface, divide it into two equal portions, and roll each into a perfect 9-inch round crust.

8. Step 8

   Fit these crusts into your prepared pie plates and pop them into the freezer for an hour to firm up, ensuring a delightful texture.

9. Step 9

   While the crusts chill, let’s whip up the filling.

10. Step 10

    In a medium saucepan, bring water to a rolling boil, then stir in the rice.

11. Step 11

    Once it returns to a boil, reduce the heat to medium-low, cover, and let it simmer until the rice absorbs all the water, which should take around 20 minutes.

12. Step 12

    After the rice is cooked, stir in milk and bring the mixture to a gentle simmer, cooking until it thickens, stirring frequently for about 10 minutes.

13. Step 13

    Allow this mixture to cool.

14. Step 14

    In a large bowl, combine ricotta cheese, eggs, sugar, lemon juice, and lemon zest, beating until smooth and creamy.

15. Step 15

    Fold in the cooled rice mixture and crushed pineapple, ensuring everything is well blended.

16. Step 16

    Now, divide this luscious filling evenly between the two chilled pie crusts.

17. Step 17

    Slide them into your preheated oven and bake for approximately 1 hour and 30 minutes, or until the filling is set and the tops are beautifully golden brown.

18. Step 18

    Once baked, let the pies cool on wire racks, filling your kitchen with an irresistible aroma before serving.

19. Step 19

    Enjoy the delightful flavors of your homemade creation!.