Easy 5-Ingredient Peppermint Bark

Follow our step-by-step guide on how to make Easy 5-Ingredient Peppermint Bark.

1. Step 1

   Start by lightly greasing a 9-inch square pan and lining it with waxed paper, making sure there are no wrinkles for a smooth finish.

2. Step 2

   Next, set up a double boiler over barely simmering water and combine semisweet chocolate with 1 teaspoon of canola oil.

3. Step 3

   Stir gently with a rubber spatula, allowing the chocolate to melt into a silky smooth mixture.

4. Step 4

   Once melted, take it off the heat and mix in 1/4 teaspoon of peppermint extract for that delightful minty flavor.

5. Step 5

   Pour the luscious melted chocolate into your prepared pan, spreading it evenly to create a beautiful base.

6. Step 6

   Sprinkle half of the crushed peppermint candies over the chocolate, then pop the pan into the refrigerator for about an hour, letting it harden completely.

7. Step 7

   While you wait, you can daydream about how delicious this treat will be! After the semisweet layer is set, return to your double boiler and melt the white chocolate along with the remaining teaspoon of canola oil, stirring frequently until it’s smooth and creamy.

8. Step 8

   Once melted, remove it from the heat and stir in the last 1/4 teaspoon of peppermint extract.

9. Step 9

   Pour this dreamy white chocolate over the hardened semisweet layer, spreading it evenly to create a lovely contrast.

10. Step 10

    Top it off with the remaining crushed peppermint candies, gently pressing them in for a festive touch.

11. Step 11

    Refrigerate again until everything is completely set, which should take about another hour.

12. Step 12

    When the bark is firm and ready, carefully lift it out of the pan and break it into delightful pieces to share (or keep all to yourself!).

13. Step 13

    Enjoy this sweet and minty treat that’s perfect for any occasion!.