Annette King-Harvey
@ettennaki
Easy 5-Ingredient Taco Soup
This quick and delicious taco soup is made with just five ingredients, making it perfect for busy weeknights. Packed with flavor from the seasoned ground beef and salsa, and complemented by the sweetness of corn and beans, this soup is a hearty meal that everyone will love. Top it off with creamy Mexican crema and shredded cheese for an extra touch!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings5
Ingredients
- 1 pound
- 1 (16 ounce) jar
- 1 (10 ounce) package
- 5 tablespoons
- 1/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Easy 5-Ingredient Taco Soup.
Step 1
Start by setting your multi-functional pressure cooker, like an Instant Pot, to the 'Saute' function.
Step 2
Add the ground beef and cook it, stirring often, until it’s beautifully browned and crumbly—this should take about five minutes.
Step 3
Next, pour in your favorite salsa and toss in the frozen corn and beans mix.
Step 4
Once everything is combined, cancel the 'Saute' mode.
Step 5
Now, it’s time to seal the deal! Close and lock the lid of your pressure cooker, then select 'High Pressure' according to your model’s instructions and set the timer for just four minutes.
Step 6
Don’t forget to allow about 10 to 15 minutes for the pressure to build up; this is when the magic begins! When the timer goes off, carefully release the pressure using the quick-release method as directed by your manufacturer—this should take around five minutes.
Step 7
Once the pressure is fully released, unlock and remove the lid, revealing a deliciously aromatic soup.
Step 8
Now, ladle the hearty soup into serving bowls and finish it off with a generous sprinkle of shredded Cheddar cheese and a drizzle of creamy Mexican crema.
Step 9
Enjoy this comforting dish that’s perfect for any occasion!.