Christina Simmons
@chrsim
Easy 5-Ingredient Vegetarian Chili
This simple and hearty vegetarian chili is packed with flavor and made with just five ingredients. Perfect for a quick weeknight dinner or a cozy weekend meal, it's a nutritious option that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:10
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 1 teaspoon
- 1
- 1 (28 ounce) can
- 2 (15 ounce) cans
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy 5-Ingredient Vegetarian Chili.
Step 1
Begin by warming a generous splash of olive oil in a large saucepan over medium heat.
Step 2
Once the oil shimmers, toss in the diced onion and sauté it until it turns a lovely translucent hue, which should take about 5 to 7 minutes.
Step 3
Next, introduce the vibrant canned diced tomatoes, the drained black beans, and a sprinkle of chili powder to the mix.
Step 4
Allow this flavorful concoction to come to a gentle simmer, and let it bubble away for at least 20 minutes, stirring occasionally to ensure all the ingredients meld together beautifully.
Step 5
Enjoy the delightful aroma as it fills your kitchen, hinting at the delicious meal to come.