Quick 7-Up Biscuits

Follow our step-by-step guide on how to make Quick 7-Up Biscuits.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch baking dish and add a generous amount of butter.

3. Step 3

   Pop the dish into the oven so the butter can melt beautifully as the temperature rises.

4. Step 4

   In a mixing bowl, combine your baking mix, zesty lemon-lime soda, and creamy sour cream.

5. Step 5

   Gently stir the mixture until it forms a sticky dough that feels just right.

6. Step 6

   Next, turn the dough out onto a floured surface and roll it out to about an inch thick.

7. Step 7

   Now comes the fun part! Use a cookie cutter or the rim of a wine glass to cut out delightful circles from the dough.

8. Step 8

   Carefully place each biscuit into the dish with the melted butter, letting them soak up that rich flavor.

9. Step 9

   Once all the biscuits are nestled in, slide the dish into your preheated oven and bake for 10 to 12 minutes, or until they turn a lovely golden brown.

10. Step 10

    When they’re done, take the dish out of the oven and let the biscuits sit for a few minutes.

11. Step 11

    This little pause allows them to soak up even more of that delicious butter, making each bite irresistible.

12. Step 12

    Enjoy your warm, buttery biscuits!.