Air Fryer Apple Pies Made Easy

Follow our step-by-step guide on how to make Air Fryer Apple Pies Made Easy.

1. Step 1

   Start by lightly flouring your work surface and rolling out one pie crust with a rolling pin until it’s nice and thin.

2. Step 2

   Grab a 2 1/4-inch round biscuit or cookie cutter and cut out 10 circles.

3. Step 3

   Don’t worry if they’re not perfect; a little rustic charm adds character! Repeat this process with the second pie crust to create a total of 20 delightful circles.

4. Step 4

   Now, take about half a tablespoon of your delicious apple pie filling and spoon it right into the center of each circle.

5. Step 5

   Be careful not to overfill; we want these mini pies to close up nicely! Place another pie crust circle on top of each filled one, gently pressing the edges together.

6. Step 6

   Use a fork to crimp the edges, sealing in all that tasty goodness.

7. Step 7

   Next, give the tops of your mini pies a lovely brush with a beaten egg, and sprinkle a little cinnamon sugar on top for that extra touch of sweetness.

8. Step 8

   Preheat your air fryer to 360°F (175°C) while you prepare the next step.

9. Step 9

   Lightly spray the air fryer basket with cooking spray to prevent sticking, then arrange a batch of your mini pies in the basket, making sure to leave some space between them for air to circulate.

10. Step 10

    Air fry these little treasures for about 5 to 7 minutes, or until they turn a beautiful golden brown.

11. Step 11

    Once they’re done, carefully remove them from the basket and repeat with the remaining pies.

12. Step 12

    These mini apple pies are best enjoyed warm or at room temperature, perfect for sharing with friends or savoring all on your own.

13. Step 13

    Enjoy every bite of your homemade goodness!.