Deborah Acosta
@deboac
Almond Butter Cookies Made Easy
These Easy Almond Butter Cookies are a delightful treat that combines the rich flavor of almonds with a buttery texture. Perfect for any occasion, these cookies are simple to make and sure to please everyone!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings24
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 7 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Almond Butter Cookies Made Easy.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.
Step 2
In a large mixing bowl, combine all-purpose flour, crushed almonds, softened butter, white sugar, vanilla extract, and almond extract.
Step 3
Stir these ingredients together until they come together to form a smooth, cohesive dough that smells heavenly.
Step 4
Now, take small portions of this delightful dough and roll them into walnut-sized balls, feeling the texture in your hands.
Step 5
Place these little gems on ungreased baking sheets, making sure to leave about 2 inches of space between each one so they have room to spread and grow.
Step 6
Slide the baking sheets into your preheated oven and let them bake for around 15 minutes, or until the cookies turn a lovely golden brown.
Step 7
The aroma wafting through your kitchen will be irresistible! Once they’re done, allow the cookies to cool for a bit before serving.
Step 8
Enjoy the fruits of your labor and share them with friends and family, or keep them all to yourself—no judgment here!.