Heidi Mays
@hmculinary40
Easy Almond Flour Brownies
These easy almond flour brownies are a delicious and healthy treat, made with simple ingredients like almond flour, honey, and cocoa powder. They are grain-free, rich in flavor, and perfect for satisfying your sweet tooth without the guilt!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 3/4 cup
- 2/3 cup
- 1/2 cup
- 2
- 5 tablespoons
- 1/4 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Easy Almond Flour Brownies.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While it warms up, grab an 8-inch cake pan and give it a good greasing with your favorite oil.
Step 3
For an extra layer of protection against sticking, lightly dust the pan with almond flour—this little trick makes all the difference! In a large mixing bowl, combine almond flour, honey, chopped walnuts (if you’re using them for that delightful crunch), eggs, cocoa powder, melted coconut oil, and a splash of vanilla extract.
Step 4
Whisk everything together until the mixture is smooth and well blended; it should feel like a warm hug in a bowl.
Step 5
Now, pour that luscious brownie batter into your prepared cake pan, using a spatula to spread it evenly.
Step 6
Pop the pan into your preheated oven and let it bake for about 20 to 25 minutes.
Step 7
You’ll know it’s ready when the center is set and the edges start to gently pull away from the sides.
Step 8
For the ultimate test, insert a toothpick into the center; it should come out clean or with just a few moist crumbs clinging to it.
Step 9
Once baked to perfection, let the brownies cool in the pan for a few minutes.
Step 10
This is the hardest part—waiting! After they’ve cooled slightly, slice them up and get ready to enjoy a delicious treat that’s sure to impress.