Amy Solomon
@amysolomon
Easy and Flavorful Chicken Pot Pie
This Easy and Flavorful Chicken Pot Pie is a comforting dish filled with tender chicken, mixed vegetables, and a creamy sauce, all encased in a flaky pie crust. Perfect for a family dinner or a cozy night in!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time30 min.
- Cook time40 min.
- Total time70 min.
- Servings8
Ingredients
- 1 (10 ounce) package
- as needed
- 1 (14.1 ounce) package, divided
- 1 (10.5 ounce) can
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 1 (3 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Easy and Flavorful Chicken Pot Pie.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a microwave-safe bowl and toss in your frozen mixed vegetables.
Step 3
Pop them in the microwave on high for about 4 to 5 minutes, then drain any excess liquid to keep your pie from getting soggy.
Step 4
Next, lightly coat a 9-inch pie plate with cooking spray, and lay one pie crust gently in the bottom, creating a perfect base for your filling.
Step 5
In a large mixing bowl, combine a can of condensed cream of chicken soup, a dollop of mayonnaise, a splash of milk, a sprinkle of celery salt, a dash of garlic powder, a pinch of black pepper, and a hint of ground thyme.
Step 6
Stir everything together until it’s smooth and creamy, letting those flavors mingle.
Step 7
Now, add in the shredded rotisserie chicken and the drained mixed vegetables, giving it a good stir until everything is well-coated in that luscious mixture.
Step 8
Pour this hearty chicken and vegetable filling into the pie crust, spreading it out evenly.
Step 9
Take the second pie crust and place it on top, trimming any excess dough hanging over the edges.
Step 10
Use a fork to press down around the edges, sealing in all that goodness, and don’t forget to cut three small slits in the center of the crust to let the steam escape—this will keep your pie from getting too steamy inside.
Step 11
To protect those lovely edges from overcooking, cover them with a bit of foil or a pie protector.
Step 12
Now, it’s time to bake! Slide your pie into the preheated oven and let it bake for 30 minutes.
Step 13
After that, carefully remove the foil and let it bake for an additional 5 to 10 minutes, keeping an eye on it until the crust turns a beautiful golden brown and flaky.
Step 14
Your kitchen will soon be filled with the irresistible aroma of a homemade chicken pot pie, ready to be enjoyed!.