Easy Apple-Cinnamon Dump Cake

Follow our step-by-step guide on how to make Easy Apple-Cinnamon Dump Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the sweet apple pie filling with a sprinkle of ground cinnamon, stirring gently to blend the flavors.

3. Step 3

   Once mixed, pour this delightful apple mixture into your prepared baking dish, spreading it out evenly to create a luscious base.

4. Step 4

   Next, take your apples and cinnamon muffin mix and sprinkle it generously over the apple filling, making sure to cover it completely for that perfect muffin topping.

5. Step 5

   Now, let’s add some richness! Melt butter in a small saucepan over medium heat until it’s beautifully liquid.

6. Step 6

   Drizzle this melted goodness evenly over the muffin mix, and if you’re feeling adventurous, add a little extra cinnamon on top for an aromatic kick.

7. Step 7

   Pop your dish into the preheated oven and let it bake for about 20 minutes, or until the top turns a lovely golden brown and the cake is cooked through.

8. Step 8

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dessert that’s perfect for sharing—or keeping all to yourself! Enjoy every bite!.