Apple Cinnamon Roll Muffins Made Easy

Follow our step-by-step guide on how to make Apple Cinnamon Roll Muffins Made Easy.

1. Step 1

   Begin by arranging the frozen dinner rolls on a baking sheet.

2. Step 2

   Lightly coat a piece of plastic wrap with cooking spray and gently cover the rolls, allowing them to rise until they double in size, which should take about three hours.

3. Step 3

   While the dough is rising, preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners.

4. Step 4

   In a mixing bowl, blend together white sugar, brown sugar, and ground cinnamon.

5. Step 5

   In a separate small bowl, melt the butter until it’s smooth and warm.

6. Step 6

   Once the dough has risen, take about a tablespoon of the soft dough and roll it into a ball.

7. Step 7

   Dip this ball into the melted butter, then roll it in the cinnamon-sugar mixture, repeating this until each muffin liner is filled with three buttery, sugary dough balls.

8. Step 8

   In another bowl, combine chopped apples and golden raisins, then sprinkle about a teaspoon of this delightful mixture over each muffin.

9. Step 9

   Bake the muffins in your preheated oven for approximately 25 minutes, or until they achieve a beautiful golden brown hue.

10. Step 10

    While the muffins are baking, whip up a luscious glaze by beating together cream cheese, confectioners' sugar, heavy whipping cream, and vanilla extract until the mixture is smooth and creamy, which should take around three to five minutes.

11. Step 11

    Once the muffins are out of the oven, generously drizzle the glaze over them, transforming your creation into a sweet masterpiece.

12. Step 12

    Enjoy the delightful aroma and the joy of sharing these scrumptious treats with loved ones.