Simple Apple Coffee Cake

Follow our step-by-step guide on how to make Simple Apple Coffee Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing and flouring a 10-inch Bundt pan to ensure your cake releases beautifully.

2. Step 2

   In a large mixing bowl, combine a box of yellow cake mix with an instant vanilla pudding mix for that extra moistness.

3. Step 3

   Crack in some eggs, add creamy sour cream, and pour in vegetable oil, then mix everything together until you have a smooth and delightful batter.

4. Step 4

   In a smaller bowl, create a tasty topping by mixing white sugar, ground cinnamon, and chopped walnuts—this will add a lovely crunch and flavor to your cake.

5. Step 5

   Now, let’s build our cake! Pour half of the luscious batter into the prepared Bundt pan, then layer half of your sliced apples on top.

6. Step 6

   Sprinkle half of that delicious cinnamon-walnut mixture over the apples for a burst of flavor.

7. Step 7

   Next, gently pour the remaining batter over the apples, followed by the rest of the sliced apples and finish with the remaining cinnamon-walnut topping.

8. Step 8

   It’s time to bake! Place your Bundt pan in the preheated oven and let it work its magic for about 60 to 70 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean.

10. Step 10

    Once baked to perfection, allow the cake to cool in the pan for about 30 minutes.

11. Step 11

    This is the moment to savor the aroma wafting through your kitchen! After it cools, carefully invert the cake onto a wire rack to cool completely.

12. Step 12

    Enjoy the anticipation as you wait to slice into this delicious creation!.