Elaine Murphy
@murphysoul
Easy Apple Crisp
This Easy Apple Crisp is a delightful dessert featuring tender baked apples topped with a buttery, crumbly mixture. Perfect for any occasion, it's simple to make and sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 2 1/2 cups, peeled, cored, and sliced
- 1 cup, sifted
- 1 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/2 cup, softened
Cooking Instructions
Follow our step-by-step guide on how to make Easy Apple Crisp.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing an 8-inch square baking dish to ensure your delicious creation doesn’t stick.
Step 2
Next, arrange the sliced apples in a harmonious layer within the dish, allowing their natural sweetness to shine.
Step 3
In a separate mixing bowl, combine flour, sugar, cinnamon, and salt, sifting them together to create a light and airy mixture.
Step 4
Incorporate softened butter into the dry ingredients using a pastry blender or two knives, blending until the texture resembles coarse cornmeal, reminiscent of sandy shores.
Step 5
Evenly sprinkle this crumbly topping over the apples, creating a delightful contrast.
Step 6
Slide the dish into the preheated oven and let it bake for 40 to 45 minutes, or until the topping turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
Step 7
Once baked, allow it to cool slightly, letting the flavors meld before serving this warm, comforting dessert that’s perfect for any occasion.