Simple Apple Pie Bars

Follow our step-by-step guide on how to make Simple Apple Pie Bars.

1. Step 1

   Begin by preheating your oven to a warm 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, combine flour, baking powder, and salt, creating a dry blend.

3. Step 3

   Next, incorporate the shortening using a fork, mixing until the texture resembles coarse crumbs, reminiscent of sandy shores.

4. Step 4

   In a separate bowl, whisk together egg yolks, cold water, and a splash of lemon juice, creating a zesty mixture.

5. Step 5

   Gradually fold this into the flour blend with a fork until a cohesive dough forms, then divide it into two equal portions.

6. Step 6

   Roll out one portion and gently press it into the base of a 10x15-inch baking pan, forming a sturdy foundation.

7. Step 7

   For the filling, toss sliced apples with sugar, a quarter cup of flour, and a sprinkle of ground cinnamon in a bowl, ensuring each slice is well-coated.

8. Step 8

   Spread this delightful apple mixture evenly over the dough in the pan, inviting warmth and sweetness.

9. Step 9

   Roll out the second portion of dough and drape it over the apple filling, sealing in the flavors.

10. Step 10

    Brush the top with a splash of milk for a golden finish, and cut slits in the dough to let the steam escape, like tiny windows to the deliciousness within.

11. Step 11

    Bake in your preheated oven for 45 to 50 minutes, or until the top turns a beautiful golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    Once baked, allow the creation to cool for at least 20 minutes before slicing into 24 delectable bars, perfect for sharing or savoring alone.

13. Step 13

    Enjoy the delightful blend of flavors and the joy of homemade goodness.