Simple Apple Pie Coffee Cake

Follow our step-by-step guide on how to make Simple Apple Pie Coffee Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, combine the eggs and ripe banana, beating them together until the mixture is smooth and creamy.

3. Step 3

   Next, introduce the yellow cake mix and apple pie filling to the bowl, stirring until everything is beautifully blended.

4. Step 4

   Pour this delightful batter into your prepared baking dish, spreading it out evenly to create a lovely base for your cake.

5. Step 5

   In a separate bowl, mix together brown sugar, shredded coconut, chopped pecans, and a sprinkle of cinnamon.

6. Step 6

   This fragrant mixture will add a wonderful crunch and flavor to your cake.

7. Step 7

   Gently sprinkle this topping over the batter, then take a knife or toothpick and swirl it into the mixture for a marbled effect that looks as good as it tastes.

8. Step 8

   Now, it’s time to bake! Place your dish in the preheated oven and let it work its magic for about 60 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

10. Step 10

    While your cake is baking, whip up a simple icing by whisking together confectioners' sugar and milk until it’s smooth and glossy.

11. Step 11

    Once the cake is out of the oven, drizzle this sweet icing over the warm surface, allowing it to soak in just a bit for extra flavor.

12. Step 12

    Let your cake cool in the baking dish until it reaches room temperature.

13. Step 13

    Once it’s cooled, cover it with plastic wrap and pop it in the refrigerator to chill.

14. Step 14

    This cake is not just a treat; it’s a delightful experience waiting to be shared with friends and family.

15. Step 15

    Enjoy every bite!.