Simple Apple Strudel

Follow our step-by-step guide on how to make Simple Apple Strudel.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a large rimmed baking sheet with a layer of parchment paper.

2. Step 2

   In a spacious bowl, toss together the shredded and sliced apples with brown sugar, golden raisins, flour, and a pinch of salt, ensuring everything is well combined.

3. Step 3

   Set this delightful mixture aside to let the flavors meld.

4. Step 4

   On a lightly floured surface, roll out a sheet of puff pastry into a rectangle measuring about 10 x 12 inches.

5. Step 5

   Spoon half of the apple filling—approximately 3 cups—along one edge of the pastry, creating a generous line of fruity goodness.

6. Step 6

   Gently fold the pastry over the apple mixture, moistening the edges with a bit of water to create a seal.

7. Step 7

   Press or crimp the edges to secure your creation.

8. Step 8

   Repeat this process with the second sheet of pastry and the remaining apple filling.

9. Step 9

   Carefully transfer the assembled strudels to your prepared baking sheet, leaving at least 2 inches of space between each one for even baking.

10. Step 10

    In a small bowl, whisk together an egg and a splash of milk, then brush this golden mixture over the tops of the pastries for a beautiful finish.

11. Step 11

    Don’t forget to cut 3 or 4 slits in the top of each pastry to let the steam escape during baking.

12. Step 12

    Place the baking sheet in the preheated oven and let the strudels bake for 30 to 35 minutes, or until they turn a lovely golden brown.

13. Step 13

    Once they’re out of the oven, slice them up, serve warm, and savor every delicious bite!.