Asian Pasta Salad Made Easy

Follow our step-by-step guide on how to make Asian Pasta Salad Made Easy.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add your spaghetti and cook it according to the package instructions, stirring occasionally.

3. Step 3

   Aim for that perfect al dente texture, which usually takes about 10 to 12 minutes.

4. Step 4

   When the pasta is ready, drain it and give it a quick rinse under cold water to halt the cooking process and keep it from getting mushy.

5. Step 5

   In a spacious serving bowl, drizzle some olive oil over the cooked spaghetti and toss it gently to ensure every strand is coated in that rich flavor.

6. Step 6

   Now, let’s create a delicious dressing! In a separate bowl, whisk together soy sauce, sugar, rice vinegar, toasted sesame seeds, sweet chili sauce, and sesame oil.

7. Step 7

   Keep whisking until the sugar is completely dissolved, creating a harmonious blend of sweet and savory.

8. Step 8

   Pour this delightful soy sauce mixture over your pasta and toss everything together until well combined.

9. Step 9

   For a burst of color and crunch, add in chopped green onions, diced red bell pepper, and sugar snap peas if you’re using them.

10. Step 10

    Mix it all up until the vibrant ingredients are evenly distributed throughout the pasta.

11. Step 11

    To let those flavors mingle and deepen, cover the salad and pop it in the refrigerator for at least 30 minutes, or even overnight if you have the time.

12. Step 12

    This step is key to enhancing the taste! When you’re ready to serve, give it another gentle toss to refresh the ingredients, and enjoy a refreshing, flavorful pasta salad that’s perfect for any occasion.