Easy Asian Quinoa Bowl

Follow our step-by-step guide on how to make Easy Asian Quinoa Bowl.

1. Step 1

   To start your delicious quinoa dish, grab a saucepan and bring 2 cups of water to a lively boil.

2. Step 2

   Once the water is bubbling, add in 1 cup of quinoa, then lower the heat to medium-low.

3. Step 3

   Cover the pot and let it simmer gently for about 15 to 20 minutes, or until the quinoa is tender and has absorbed all the water.

4. Step 4

   While the quinoa is cooking, take another medium saucepan and melt 3 tablespoons of butter over medium heat.

5. Step 5

   As the butter melts, toss in diced zucchini, sliced shiitake mushrooms, minced garlic, and chopped ginger.

6. Step 6

   Stir occasionally and let the vegetables cook for about 8 to 10 minutes, until they become tender and fragrant.

7. Step 7

   Next, add 1 tablespoon of soy sauce and 1 tablespoon of hoisin sauce to the vegetable medley, stirring for an additional minute to let those wonderful flavors meld together.

8. Step 8

   Once your quinoa is perfectly cooked, fluff it up with a fork and mix in the remaining tablespoon of soy sauce for an extra burst of flavor.

9. Step 9

   Now, transfer the fluffy quinoa to a serving bowl and generously top it with your sautéed vegetable mixture.

10. Step 10

    For the finishing touch, sprinkle some furikake seasoning and a pinch of sea salt over the top to elevate the dish.

11. Step 11

    Serve it up and enjoy the delightful combination of textures and flavors in every bite!.