Jennifer Gordon
@jecharmgo
Easy Bagel and Egg Sandwich
This Easy Bagel and Egg Sandwich is a quick and delicious breakfast option that combines a perfectly cooked egg with a toasted bagel and zesty ketchup. It's simple to make and packed with flavor, making it a great start to your day!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1
- 1
- 2 tablespoons
- 1/8 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Easy Bagel and Egg Sandwich.
Step 1
Start by heating a small nonstick skillet over medium heat.
Step 2
Crack an egg into the skillet and watch as the edges begin to turn opaque, which should take about a minute.
Step 3
Once you see that transformation, cover the skillet and lower the heat to low.
Step 4
Let the egg cook gently until the whites are fully set, which will take around four minutes.
Step 5
While your egg is cooking to perfection, grab your bagel halves and toast them until they’re a lovely golden brown.
Step 6
Once they’re toasted, spread a generous layer of ketchup on both sides of the bagel for a tangy kick.
Step 7
Now, it’s time to assemble your delicious creation! Place the perfectly cooked egg on the bottom half of the bagel, and sprinkle it with chile-lime seasoning, salt, and pepper to suit your taste.
Step 8
Finally, crown your masterpiece with the top half of the bagel.
Step 9
Enjoy your delightful egg bagel sandwich, a simple yet satisfying treat that’s perfect for any time of day!.