Easy Baked Chicken Burgers with Bacon and Onion

Follow our step-by-step guide on how to make Easy Baked Chicken Burgers with Bacon and Onion.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for deliciousness.

2. Step 2

   In a large mixing bowl, combine ground chicken, dry bread crumbs, and French onion soup mix, stirring until everything is well blended.

3. Step 3

   Next, take your chopped bacon and toss it into a food processor.

4. Step 4

   Pulse it about 10 to 12 times until it’s finely chopped, making sure to scrape down the sides as needed to get every bit incorporated.

5. Step 5

   Now, add that savory bacon to your chicken mixture and mix it all together until it’s evenly combined.

6. Step 6

   Shape the mixture into six hearty patties and place them on a baking sheet.

7. Step 7

   To help these beauties hold their shape while baking, pop them in the freezer for about 12 minutes.

8. Step 8

   Once they’re chilled, bake the patties in your preheated oven for 8 minutes.

9. Step 9

   After that, lower the temperature to 350°F (175°C) and continue baking until they’re beautifully browned and cooked through, which should take about another 12 minutes.

10. Step 10

    You’ll know they’re ready when the internal temperature hits at least 165°F (74°C).

11. Step 11

    While the patties are baking, heat a sauté pan over medium heat and add a bit of butter.

12. Step 12

    Once it’s melted, toss in sliced onions and mushrooms, sautéing them until they’re softened and fragrant, which should take around 5 minutes.

13. Step 13

    Don’t forget to season with a pinch of salt and pepper to taste.

14. Step 14

    Now it’s time to assemble your mouthwatering burgers! Place a chicken patty on each croissant, then layer on some Swiss cheese, crispy bacon, and that delicious sautéed onion and mushroom mixture.

15. Step 15

    Serve these delightful creations immediately and enjoy every bite of your homemade goodness!.