Caitlyn Fernandez
@caifernandez
Easy Baked Cube Steaks with French Onion Soup
This Easy Baked Cube Steaks with French Onion Soup recipe is a simple yet delicious way to prepare tender and flavorful steaks. The combination of searing and baking ensures that the steaks are juicy and infused with the rich taste of French onion soup. Perfect for a weeknight dinner or a special occasion!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:2
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings4
Ingredients
- 4 (1/2 pound) pieces
- 1 (10.5 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Easy Baked Cube Steaks with French Onion Soup.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a large skillet and drizzle in some oil, heating it over medium heat.
Step 3
Once the oil is shimmering, it’s time to add the cube steaks.
Step 4
Sear them for about 2 to 4 minutes on each side until they develop a beautiful golden-brown crust.
Step 5
This step not only locks in flavor but also gives your dish that mouthwatering appeal.
Step 6
After searing, gently transfer the steaks to a 9x13-inch baking dish, arranging them with care.
Step 7
Now, pour the rich, condensed French onion soup evenly over the steaks, allowing the savory goodness to envelop them.
Step 8
Place the baking dish in your preheated oven and let it work its magic for about an hour.
Step 9
You’ll know it’s ready when the steaks are tender and just a hint of pink remains in the center.
Step 10
For the perfect medium doneness, an instant-read thermometer should read around 140°F (60°C).
Step 11
As the aroma fills your kitchen, you’ll be counting down the minutes until you can savor this comforting dish!.