Baked Mostaccioli Made Easy

Follow our step-by-step guide on how to make Baked Mostaccioli Made Easy.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a 9x13-inch baking dish and give it a light coat of cooking spray to prevent sticking.

3. Step 3

   In a large pot, bring lightly salted water to a rolling boil.

4. Step 4

   Toss in the mostaccioli pasta and cook it according to the package instructions, stirring occasionally until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.

5. Step 5

   Once cooked, drain the pasta and set it aside, letting it cool slightly.

6. Step 6

   Meanwhile, grab a nonstick skillet and heat it over medium-high heat.

7. Step 7

   Add the ground beef, cooking it while stirring frequently until it’s beautifully browned and crumbly, which should take around 5 to 10 minutes.

8. Step 8

   Don’t forget to drain any excess grease from the skillet for a cleaner finish.

9. Step 9

   Next, stir in the spaghetti sauce, blending it well with the cooked ground beef to create a savory mixture.

10. Step 10

    Spread this hearty beef and sauce blend evenly across the bottom of your prepared baking dish.

11. Step 11

    Now, layer the cooked mostaccioli pasta on top, creating a comforting base.

12. Step 12

    Generously sprinkle shredded mozzarella and grated Parmesan cheese over the pasta, allowing the cheese to melt into the layers below.

13. Step 13

    Cover the baking dish with aluminum foil and place it in the preheated oven for 40 minutes.

14. Step 14

    After that, remove the foil and let it bake for an additional 10 minutes, or until the cheese is gloriously melted and lightly browned.

15. Step 15

    The aroma wafting through your kitchen will be irresistible, signaling that your delicious dish is ready to be enjoyed.