Lindsey Mckinney
@mckinneysoullindsey
Easy Baked Oatmeal with Walnuts
This Easy Baked Oatmeal is a delicious and nutritious breakfast option that combines quick cooking oats, brown sugar, and walnuts for a delightful texture and flavor. Perfect for meal prep or a cozy family breakfast, this dish is simple to make and sure to please everyone!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 6 cups
- 3/4 cup
- 1 teaspoon
- 1 1/2 teaspoons
- 6
- 2 cups
- 1 1/2 teaspoons
- 2/3 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Baked Oatmeal with Walnuts.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and generously greasing a 9x13 inch baking pan with a light dusting of flour.
Step 2
In a large mixing bowl, combine quick cooking oats, brown sugar, a pinch of salt, and baking powder, giving it a good stir to blend the dry ingredients together.
Step 3
In a separate medium bowl, whisk together the eggs, milk, vanilla extract, and canola oil until everything is beautifully combined and smooth.
Step 4
Now, pour this delightful wet mixture into your bowl of dry ingredients, and stir gently until you achieve a lovely, cohesive batter.
Step 5
Carefully transfer this mixture into your prepared baking pan, spreading it evenly to create a nice, even layer.
Step 6
For a delightful crunch, sprinkle coarsely chopped walnuts on top of the oatmeal mixture, adding a touch of texture and flavor.
Step 7
Place the pan in your preheated oven and let it bake for about 30 minutes, or until a knife inserted into the center comes out clean, signaling that your delicious creation is ready.
Step 8
Enjoy the warm, inviting aroma that fills your kitchen as you await this tasty treat!.