Easy Baked Tilapia with Vegetables

Follow our step-by-step guide on how to make Easy Baked Tilapia with Vegetables.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, take a 9x13-inch baking dish and give it a light greasing to prevent sticking.

3. Step 3

   Next, gently arrange the tilapia fillets in the dish, making sure they’re nicely spaced.

4. Step 4

   For a burst of flavor, dot each fillet with a little butter and sprinkle them with garlic salt and your favorite seafood seasoning—feel free to adjust the amounts to suit your taste.

5. Step 5

   To brighten things up, place a slice or two of fresh lemon on top of each fillet; this will add a delightful zing to your dish.

6. Step 6

   Now, let’s not forget the veggies! Surround the fillets with a generous helping of frozen mixed vegetables, giving them a light seasoning of salt and pepper to enhance their natural flavors.

7. Step 7

   To keep everything moist and tender while it bakes, cover the dish with aluminum foil.

8. Step 8

   Pop it into your preheated oven and let it bake for about 25 to 30 minutes.

9. Step 9

   You’ll know it’s ready when the fish flakes easily with a fork and the vegetables are perfectly tender.

10. Step 10

    Once it’s done, serve it hot and savor the deliciousness of your meal—enjoy every bite!.