Simple Banana Brownies

Follow our step-by-step guide on how to make Simple Banana Brownies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and give an 8-inch square baking pan a light greasing to ensure your brownies come out easily.

2. Step 2

   In a saucepan set over medium-low heat, melt some butter until it’s beautifully smooth.

3. Step 3

   Once it’s melted, take it off the heat and stir in chocolate chips, watching them melt into a luscious mixture.

4. Step 4

   Let this delightful concoction cool for about five minutes while you prepare the other ingredients.

5. Step 5

   In a medium bowl, lightly beat an egg, then add in brown sugar, a ripe mashed banana, a splash of vanilla extract, and a pinch of salt.

6. Step 6

   Mix everything together until it’s well blended and inviting.

7. Step 7

   Now, gently fold the cooled chocolate mixture into the banana blend, ensuring all the flavors come together harmoniously.

8. Step 8

   Gradually add in the flour, stirring just until combined—be careful not to overmix! Pour the rich brownie batter into your prepared baking pan, spreading it out evenly.

9. Step 9

   Pop it into your preheated oven and let it bake for around 30 minutes.

10. Step 10

    You’ll know they’re ready when the top looks dry and the edges start to pull away from the pan.

11. Step 11

    Once baked to perfection, allow the brownies to cool in the pan on a wire rack.

12. Step 12

    After they’ve cooled, cut them into 16 delightful squares and enjoy the rich, chocolatey goodness that awaits!.