Easy Banana Pancakes

Follow our step-by-step guide on how to make Easy Banana Pancakes.

1. Step 1

   Start by preheating your griddle to a medium heat, creating the perfect canvas for your pancakes.

2. Step 2

   In a mixing bowl, whisk the eggs until they’re frothy and full of air, which should take about two minutes.

3. Step 3

   Next, gently incorporate the sifted flour, milk, baking powder, and vegetable oil into the eggs, stirring until everything is beautifully blended into a smooth batter.

4. Step 4

   Now comes the fun part—fold in the mashed bananas, ensuring they’re evenly distributed throughout the batter for that delightful banana flavor in every bite.

5. Step 5

   Once your griddle is hot and ready, pour a generous 1/4 cup of batter onto it for each pancake.

6. Step 6

   Watch as tiny air bubbles begin to form on the surface, signaling that it’s time to flip.

7. Step 7

   Cook the pancakes for about 2 to 5 minutes on the first side, then flip them over and let them cook for another 2 to 3 minutes until the bottoms are a lovely golden brown.

8. Step 8

   Continue this process with the remaining batter, and don’t forget to keep the finished pancakes warm while you cook the rest.

9. Step 9

   When you’re ready to serve, stack those fluffy pancakes high and top them with fresh banana slices and a warm drizzle of maple syrup.

10. Step 10

    Enjoy the deliciousness of your homemade banana pancakes, perfect for a cozy breakfast or brunch that will surely impress your family and friends!.