Banana Pudding Cake Made Easy

Follow our step-by-step guide on how to make Banana Pudding Cake Made Easy.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch baking dish with cooking spray to ensure easy release.

2. Step 2

   In a mixing bowl, blend together the yellow cake mix, water, eggs, and vegetable oil until just combined, then pour this delightful batter into your prepared dish.

3. Step 3

   Bake in the preheated oven for 34 to 38 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

4. Step 4

   Allow the cake to cool in the dish for a brief 2 to 3 minutes.

5. Step 5

   With the handle of a wooden spoon, gently poke several holes into the cake, reaching all the way to the bottom to create pockets for the luscious pudding.

6. Step 6

   In a separate bowl, whisk together the milk and instant banana pudding mix until smooth, letting it rest for about 2 minutes until it thickens slightly but remains pourable.

7. Step 7

   Pour this creamy mixture over the cake, ensuring it seeps into the holes for maximum flavor.

8. Step 8

   Refrigerate the cake for approximately 2 hours, allowing it to cool completely and the pudding to set.

9. Step 9

   Just before serving, spread a generous layer of thawed whipped topping over the cake and finish with a sprinkle of crushed vanilla wafers for that perfect crunch.

10. Step 10

    Enjoy this delightful treat that’s sure to impress at any gathering!.