Jessica Donovan
@culinaryjessica
Easy Banana Walnut Cake
A delightful and moist banana walnut cake that's quick to prepare and perfect for any occasion. This cake is bursting with flavor and is sure to be a hit with family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 2, well beaten
- 1 teaspoon
- 2 cups
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Banana Walnut Cake.
Step 1
Start by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to grease and flour a 9x13-inch baking pan to ensure your cake comes out easily after baking.
Step 2
In a large mixing bowl, combine the granulated sugar and softened butter. Using an electric mixer, beat them together until the mixture is creamy and smooth. This step is crucial as it helps to incorporate air into the batter, making your cake light and fluffy.
Step 3
Next, add in the milk, well-beaten eggs, and vanilla extract. Mix everything together until well combined, creating a rich and flavorful base for your cake.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cream of tartar, and a pinch of salt. This helps to evenly distribute the leavening agents and ensures a uniform texture in your cake.
Step 5
Gradually stir the dry flour mixture into the wet ingredients, mixing just until combined. Be careful not to overmix; a few lumps are perfectly fine! Now, gently fold in the mashed bananas and chopped walnuts, allowing their flavors to shine through in every bite.
Step 6
Pour the batter into your prepared baking pan, spreading it out evenly. Pop it into the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking bananas and walnuts will fill your kitchen, making it hard to wait!
Step 7
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This cake is delicious served warm or at room temperature, and it pairs wonderfully with a cup of coffee or tea.