Rachel Warren
@rachelwar
Easy Beef Burgundy
A rich and hearty beef stew simmered in Burgundy wine, perfect for a comforting dinner. This dish features tender beef sirloin tips, sautéed onions, and mushrooms, all enveloped in a creamy golden mushroom sauce.
Details
- Cuisine:french
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings6
Ingredients
- 2 pounds, cubed
- 1, chopped
- 12 ounces, chopped
- 2 tablespoons
- 1 (10.5 ounce) can
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Beef Burgundy.
Step 1
To start your delicious beef dish, grab a Dutch oven and place it over medium-high heat until it’s nice and hot.
Step 2
Once it’s ready, toss in your cubed beef sirloin tips and sear them until they’re beautifully browned on all sides—this step is key for locking in those rich flavors.
Step 3
After the beef is perfectly browned, add in the chopped onion and sauté until it turns a lovely golden brown, filling your kitchen with a mouthwatering aroma.
Step 4
Next, stir in the chopped mushrooms, a generous pat of butter, a can of condensed golden mushroom soup, and a splash of Burgundy wine.
Step 5
Mix everything together until it’s well combined, creating a delightful medley of flavors.
Step 6
Now, reduce the heat to low, cover the pot, and let it simmer gently for about two hours.
Step 7
This slow cooking process allows the flavors to meld beautifully and the beef to become incredibly tender, making every bite a comforting experience.
Step 8
Enjoy the wonderful journey of flavors as they come together in this hearty dish!.