Easy Beef Chili

Follow our step-by-step guide on how to make Easy Beef Chili.

1. Step 1

   Begin by heating a large skillet over medium-high heat.

2. Step 2

   Add the ground beef, chopped onion, and minced garlic, stirring frequently for about 5 to 7 minutes until the beef is nicely browned.

3. Step 3

   Once cooked, drain any excess grease to keep your dish light and flavorful.

4. Step 4

   Next, transfer the savory beef mixture into a slow cooker.

5. Step 5

   To this, add the drained pinto beans, crushed tomatoes, tomato sauce, and if you desire a creamier texture, include the optional tomato soup.

6. Step 6

   In a separate bowl, combine chili powder, sugar, Italian seasoning, garlic salt, and cracked black pepper to create a fragrant spice blend.

7. Step 7

   Stir this mixture into the slow cooker, ensuring the beef and beans are well-coated.

8. Step 8

   Pour in the beer, which adds depth to the flavors, and give everything a good stir to combine.

9. Step 9

   Cover the slow cooker and let it work its magic on low heat for 6 to 8 hours, allowing the ingredients to meld into a deliciously hearty chili that will warm your soul.

10. Step 10

    Enjoy the tantalizing aroma that fills your kitchen as it cooks!.