Easy Beef Chili

Follow our step-by-step guide on how to make Easy Beef Chili.

1. Step 1

   Start by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the diced onion, green bell pepper, and jalapeno strips. Sauté these vibrant veggies for about 5 minutes, or until they become tender and fragrant. This is where the magic begins!

2. Step 2

   Next, add the extra lean ground beef to the pot. Break it up into small pieces as you stir it into the vegetable mixture. Cook until the beef is browned and no longer pink, which should take about 5 to 7 minutes. Don't rush this step; browning the meat adds depth to the flavor!

3. Step 3

   Once the beef is cooked, stir in the minced garlic, seasoned salt, chili powder, dried oregano, ground cumin, red pepper flakes, and white sugar. Cook for an additional minute, allowing the garlic to release its aromatic goodness. Your kitchen will smell amazing!

4. Step 4

   Now it's time to bring everything together. Pour in the tomato sauce, black beans, and diced tomatoes. Give it a good stir to combine all the ingredients. This is where the chili starts to take shape!

5. Step 5

   Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer. The longer you let it cook, the more the flavors will meld together. Aim for at least 30 minutes, but if you have time, let it simmer for up to 2 hours for an even richer taste. Stir occasionally and enjoy the delightful aroma wafting through your home.