Easy Beef Enchiladas

Follow our step-by-step guide on how to make Easy Beef Enchiladas.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13 inch baking dish and give it a light greasing to prevent sticking.

3. Step 3

   Pour one jar of salsa into the bottom of the dish, spreading it out evenly to create a flavorful base.

4. Step 4

   Next, heat a skillet over medium heat and add your ground beef.

5. Step 5

   Cook it for about 10 minutes, stirring often until it’s beautifully browned and crumbly.

6. Step 6

   Don’t forget to drain any excess grease to keep your dish nice and light.

7. Step 7

   Now, stir in the salsa con queso with the cooked beef, mixing it all together until it’s a creamy, delicious blend.

8. Step 8

   It’s time to assemble! Take a tortilla and place about 2 tablespoons of that savory beef mixture right down the center.

9. Step 9

   Roll it up tightly, tucking in the sides as you go, and place it seam side down in the baking dish on top of the salsa.

10. Step 10

    Repeat this with the remaining tortillas and beef mixture, arranging them snugly in the dish like a warm, welcoming hug.

11. Step 11

    Once all your tortillas are nestled in, sprinkle a generous amount of shredded cheese over the top, because who doesn’t love a cheesy finish? Now, pop the dish into your preheated oven and let it bake for 15 to 20 minutes.

12. Step 12

    Keep an eye on it until the cheese is melted, bubbly, and has that perfect golden-brown hue.

13. Step 13

    When it’s ready, take a moment to admire your creation before diving in.

14. Step 14

    Enjoy every cheesy, flavorful bite!.