Easy Beef Shawarma Wraps

Follow our step-by-step guide on how to make Easy Beef Shawarma Wraps.

1. Step 1

   Start by warming a generous drizzle of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, add in your thinly sliced beef along with a sprinkle of shawarma seasoning, a dash of ground allspice, and half a teaspoon of salt.

3. Step 3

   Stir occasionally as the beef cooks, allowing it to brown and become tender—this should take about 3 to 5 minutes.

4. Step 4

   While the beef is sizzling away, take a small bowl and whisk together tahini, yogurt, fresh lemon juice, and the remaining half teaspoon of salt until you achieve a smooth and creamy sauce that’s bursting with flavor.

5. Step 5

   Now, grab your tortillas and spread 1 to 2 tablespoons of that delicious tahini sauce right in the center of each one.

6. Step 6

   Next, evenly distribute the cooked beef, along with slices of juicy tomatoes and crisp onions, across the tortillas.

7. Step 7

   Roll each tortilla up tightly, making sure the seam is on the bottom to keep everything tucked in.

8. Step 8

   Preheat your panini press according to the manufacturer’s instructions, and once it’s ready, place the rolled tortillas inside.

9. Step 9

   Cook them until you see beautiful grill marks forming, which should take about 2 minutes.

10. Step 10

    When they’re done, carefully remove the tortillas from the press and slice each one into 4 to 5 pieces for serving.

11. Step 11

    Enjoy these flavorful bites that are sure to impress your family and friends!.