Easy Beef Taco Casserole

Follow our step-by-step guide on how to make Easy Beef Taco Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a large skillet and cook the ground beef over medium-high heat.

3. Step 3

   Stir it frequently, allowing it to brown and crumble beautifully for about 5 to 7 minutes.

4. Step 4

   Once it’s cooked through, drain any excess grease to keep your dish light and delicious.

5. Step 5

   Next, add in the salsa, chopped onion, mayonnaise, chili powder, and ground cumin.

6. Step 6

   Give everything a good stir to blend those flavors together, then remove the skillet from the heat.

7. Step 7

   Now, take a 2-quart casserole dish and spread half of that savory beef mixture evenly across the bottom.

8. Step 8

   It’s time to build your layers! Sprinkle 1 cup of crushed tortilla chips over the beef, followed by half of the shredded Cheddar cheese and half of the Monterey Jack cheese.

9. Step 9

   Repeat this delightful layering process with the remaining beef mixture, tortilla chips, and cheeses, creating a mouthwatering masterpiece.

10. Step 10

    To finish, cover the casserole dish with aluminum foil and pop it into your preheated oven.

11. Step 11

    Bake for about 30 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the warm, cheesy goodness that awaits you!.