Easy Beef Tamale Casserole

Follow our step-by-step guide on how to make Easy Beef Tamale Casserole.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a cast iron skillet, heat over medium-high and brown the ground beef until it’s crumbly and golden, which should take about 5 to 7 minutes.

3. Step 3

   Once browned, drain any excess grease to keep your dish from becoming too oily.

4. Step 4

   Season the beef generously with salt and black pepper, then toss in the chopped onion, cooking for an additional minute before taking the skillet off the heat.

5. Step 5

   Next, introduce the rinsed pinto beans and crushed tomatoes to the beef mixture, stirring everything together until well combined.

6. Step 6

   In a separate bowl, blend the cream-style corn, cornbread mix, and beaten egg until you achieve a smooth consistency.

7. Step 7

   Spread this delightful mixture evenly over the beef and bean layer in the skillet, creating a comforting base.

8. Step 8

   To finish, generously sprinkle shredded Cheddar cheese on top of the cornbread layer.

9. Step 9

   Slide the skillet into your preheated oven and bake for about 25 minutes, or until the cheese is beautifully melted and the cornbread is set in the center.

10. Step 10

    Enjoy the warm, hearty flavors that fill your kitchen as this dish bakes to perfection.