Easy Beer Bread

Follow our step-by-step guide on how to make Easy Beer Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your loaf pan a light greasing to ensure your bread slides out easily later.

2. Step 2

   In a mixing bowl, combine the self-rising flour and white sugar, stirring them together until they’re well blended.

3. Step 3

   In a separate large bowl, pour in the beer—this is where the magic begins! Gradually add the flour and sugar mixture to the beer, stirring gently until everything is just moistened.

4. Step 4

   Remember, a little lumpy is perfectly fine; you don’t want to overmix.

5. Step 5

   Now, carefully transfer your batter into the prepared loaf pan, using a spatula to smooth the top for an even bake.

6. Step 6

   Place the pan in your preheated oven and let it bake for about 40 to 50 minutes, or until the bread is nearly set and a delightful aroma fills your kitchen.

7. Step 7

   If you’re feeling indulgent, drizzle some melted butter over the top of the bread and pop it back in the oven for an extra 10 minutes.

8. Step 8

   This will give your loaf a beautiful, golden finish.

9. Step 9

   To check if it’s done, simply insert a toothpick into the center; it should come out clean.

10. Step 10

    Enjoy the warm, comforting scent of freshly baked bread as you prepare to savor every bite!.