Alexis Vaughn
@reignalexis
Simple Beet Hummus
This vibrant and delicious beet hummus is a healthy twist on the classic dip. Made with cooked beets, chickpeas, tahini, and garlic, it's perfect for spreading on sandwiches or serving with fresh veggies. Enjoy this colorful dip at your next gathering or as a nutritious snack!
Details
- Cuisine:middle-eastern
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 small, chopped
- 1 (15 ounce) can, drained with liquid reserved
- 2 tablespoons
- 2 tablespoons
- 1 clove, minced
- 3/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Simple Beet Hummus.
Step 1
To create a delicious and vibrant beet hummus, start by placing your chopped, cooked beets and drained chickpeas into a food processor.
Step 2
Add a splash of fresh lemon juice, a generous scoop of tahini, minced garlic, a pinch of salt, and a sprinkle of cumin for that warm, earthy flavor.
Step 3
Blend everything together until the mixture is beautifully smooth and well combined.
Step 4
As you blend, keep the food processor running and slowly pour in the reserved chickpea liquid, adjusting the amount until your hummus reaches that perfect creamy consistency you love.
Step 5
Once it’s just right, take a moment to taste your creation and tweak the seasoning if needed.
Step 6
Now, it’s time to serve! Pair your vibrant beet hummus with warm pita bread or an array of fresh vegetables for a delightful snack or appetizer that’s sure to impress.
Step 7
Enjoy the colorful flavors and the healthy goodness in every bite!.