Jody Savage
@jsavage
Easy Bisquick Pie Crust
This simple and quick Bisquick pie crust is perfect for any pie filling. With just three ingredients, you can create a delicious, flaky crust that bakes to a golden brown. Ideal for both sweet and savory pies, this crust is a must-have in your baking repertoire.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:8
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1 cup
- 1/4 cup
- 2 tablespoons, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Easy Bisquick Pie Crust.
Step 1
Start by preheating your oven to a toasty 450°F (230°C).
Step 2
In a cozy little bowl, mix together your baking mix and softened butter until they’re perfectly blended.
Step 3
Next, it’s time to add some warmth—gradually pour in boiling water while stirring with enthusiasm.
Step 4
Keep mixing until a soft, inviting dough forms.
Step 5
If you find the dough a bit too dry, don’t hesitate to add a splash more water until it feels just right.
Step 6
Now, dust your hands with a bit of baking mix to prevent sticking, and gently press the dough into a 9-inch pie plate, making sure to cover both the bottom and the sides evenly.
Step 7
Once your crust is ready, pop it into the preheated oven and let it bake for about 8 to 10 minutes, or until it turns a lovely light golden brown.
Step 8
When it’s done, take it out and let it cool completely before filling it with your favorite filling.
Step 9
Enjoy the delightful aroma and the anticipation of the delicious pie that’s about to come together!.