Easy Blackberry Cobbler

Follow our step-by-step guide on how to make Easy Blackberry Cobbler.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet lined with aluminum foil to catch any delicious drips.

2. Step 2

   In a spacious mixing bowl, blend together the flour, half a cup of sugar, baking powder, and salt.

3. Step 3

   Use a pastry cutter or your fingers to work in the cold butter until the mixture takes on a crumbly texture reminiscent of coarse sand.

4. Step 4

   Next, pour in the boiling water and stir gently, just until everything is combined and evenly moistened.

5. Step 5

   In a separate bowl, dissolve the cornstarch in cold water, then add the remaining cup of sugar, blackberries, and a splash of lemon juice, mixing until well incorporated.

6. Step 6

   Transfer this vibrant blackberry mixture into a cast iron skillet and bring it to a gentle boil over medium heat, stirring frequently to keep it from sticking.

7. Step 7

   Once the filling is bubbling, drop spoonfuls of the dough mixture over the top, creating a rustic, inviting look.

8. Step 8

   Place the skillet on your prepared baking sheet to catch any overflow, and slide it into the oven.

9. Step 9

   Bake for approximately 25 minutes, or until the dough turns a beautiful golden brown and is cooked through.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious treat!.