Easy Blackberry Cobbler Delight

Follow our step-by-step guide on how to make Easy Blackberry Cobbler Delight.

1. Step 1

   Start by preheating your oven to 375°F (190°C). This will ensure your cobbler bakes evenly and comes out perfectly golden. Grab a 9x9-inch baking pan and give it a light spray with cooking spray to prevent sticking.

2. Step 2

   Next, spread those luscious fresh blackberries evenly across the bottom of your prepared baking pan. Sprinkle the white sugar over the berries, and then drizzle the lemon juice on top. This combination will enhance the natural sweetness of the blackberries and add a zesty kick.

3. Step 3

   In a separate bowl, combine the lemon-poppy seed muffin mix, egg, milk, and ground cinnamon. Stir gently until everything is just moistened. Don’t worry about getting rid of all the lumps; they add character to your cobbler! Pour this delightful batter over the blackberries, making sure to cover them well.

4. Step 4

   Now, let’s make the topping! In another bowl, mix the room-temperature butter and brown sugar using an electric mixer on medium speed. Keep mixing until the mixture resembles coarse crumbs. This will create a sweet, crunchy topping that contrasts beautifully with the soft berries below.

5. Step 5

   Spread the crumbly topping evenly over the batter in the pan. It’s okay if some of the batter peeks through; it will all come together beautifully as it bakes.

6. Step 6

   Pop the pan into your preheated oven and bake for about 1 hour, or until the topping is golden brown and the blackberries are bubbling with joy. The aroma will fill your kitchen and have everyone eagerly waiting for dessert!

7. Step 7

   Once baked, allow your cobbler to stand for about 20 minutes before serving. This resting time helps the flavors meld together and makes it easier to serve.