Easy Blender Crepes

Follow our step-by-step guide on how to make Easy Blender Crepes.

1. Step 1

   To create delicious crepes, start by adding flour, milk, eggs, and a pinch of salt into your blender.

2. Step 2

   Gently mix the ingredients with a spatula, ensuring the flour is well moistened and not clinging to the sides of the blender.

3. Step 3

   Next, melt some butter in a crepe pan or frying pan over medium heat.

4. Step 4

   Once the butter is melted, pour it into the blender with your flour mixture.

5. Step 5

   Blend on low speed for a moment, then switch to high for just 2 to 3 seconds to smooth out any lumps.

6. Step 6

   Now, lift the hot pan off the heat and quickly pour in some of the batter, tilting the pan in a circular motion to evenly coat the bottom.

7. Step 7

   Don’t forget to return any excess batter back to the blender.

8. Step 8

   If you notice any batter on the edges of the pan, simply clean it up with your spatula before placing the pan back on the stove.

9. Step 9

   Cook the crepe over medium heat, checking frequently until the bottom turns a light golden brown, which should take about 1 to 2 minutes.

10. Step 10

    Carefully flip the crepe and let it cook for another minute until it reaches a lovely golden hue, being mindful not to overcook it.

11. Step 11

    Once done, transfer the crepe to a serving plate and repeat the process with the remaining batter.

12. Step 12

    Enjoy the delightful aroma and the satisfaction of creating these thin, delicate treats that are perfect for any meal!.