Becky Taylor
@beckyhustletaylor
Easy Blueberry Dump Cake
This Easy Blueberry Dump Cake is a delightful dessert that combines fresh blueberries with a buttery cake topping. It's simple to make and perfect for any occasion, whether served warm or cold. Just mix, dump, and bake for a delicious treat!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings18
Ingredients
- 4 cups
- 1/2 cup
- 1 teaspoon
- 1 (15.25 ounce) package
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Easy Blueberry Dump Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious 9x13-inch baking pan, gently mix together fresh blueberries, white sugar, and a sprinkle of ground cinnamon, spreading this vibrant blend evenly across the bottom.
Step 3
Next, generously layer dry yellow cake mix over the blueberry medley, ensuring every berry is cloaked in sweetness.
Step 4
Now, take your melted butter and drizzle it lovingly over the cake mix; resist the urge to stir, as this will create a delightful topping while it bakes.
Step 5
Slide the pan into your preheated oven and let it work its magic for about 30 minutes, or until the top turns a lovely golden brown and the blueberries bubble with joy.
Step 6
Once baked, serve your scrumptious blueberry dump cake warm or chilled, and savor every delicious bite of this easy, crowd-pleasing dessert.