Simple Broccoli Cheese Casserole

Follow our step-by-step guide on how to make Simple Broccoli Cheese Casserole.

1. Step 1

   Start by creating a refreshing ice bath: fill a large bowl with ice and cold water.

2. Step 2

   Next, grab a big pot and bring lightly salted water to a rolling boil.

3. Step 3

   Once it’s bubbling, toss in the chopped broccoli and let it cook uncovered for about three minutes, just until it turns a vibrant green and becomes tender.

4. Step 4

   After that, drain the broccoli in a colander and quickly transfer it to the ice bath.

5. Step 5

   This step is crucial as it halts the cooking process and helps maintain that beautiful color.

6. Step 6

   Once it’s cooled down, drain the broccoli again to remove any excess water.

7. Step 7

   Now, preheat your oven to a cozy 350°F (175°C) and lightly grease a 9x13-inch casserole dish with a bit of vegetable oil to prevent sticking.

8. Step 8

   In a large mixing bowl, combine the drained broccoli with cottage cheese, eggs, shredded Cheddar cheese, melted butter, flour, salt, and pepper.

9. Step 9

   Stir everything together until it’s well blended and you can see all those delicious ingredients mingling.

10. Step 10

    Pour the mixture into your prepared casserole dish, spreading it out evenly to ensure every bite is just as tasty as the last.

11. Step 11

    Pop it into the preheated oven and let it bake uncovered for 60 to 90 minutes.

12. Step 12

    You’ll know it’s ready when a knife inserted into the center comes out clean, signaling that your delightful dish is set to be enjoyed.

13. Step 13

    This comforting casserole is perfect for family gatherings or a cozy night in, and it’s sure to impress everyone at the table!.