Angela Mcdonald PhD
@flowexploreang
Easy Broccoli Salad with Bacon and Cheddar
A delightful and crunchy broccoli salad that combines fresh florets, crispy bacon, and creamy dressing for a perfect side dish or light meal.
Details
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:2
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 3 cups
- 1 cup
- 1 cup
- 8 slices
- 1/2 cup
- 1/2 cup
- 6 tablespoons
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Easy Broccoli Salad with Bacon and Cheddar.
Step 1
Start by gathering your fresh broccoli florets, and chop them into bite-sized pieces. In a large mixing bowl, combine the broccoli, shredded Cheddar cheese, finely chopped onion, crispy crumbled bacon, sunflower seeds, and sweet raisins. This colorful mix is not only visually appealing but also packed with flavor and texture!
Step 2
In a separate bowl, whisk together the mayonnaise, white vinegar, and sugar until smooth. This creamy dressing will bring all the ingredients together beautifully. Pour the dressing over the broccoli mixture and gently toss everything until well coated. Don't be shy—get in there and mix it up!
Step 3
Once everything is combined, cover the bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld together, making each bite even more delicious. When you're ready to serve, simply give it a quick stir and enjoy this refreshing salad!
How to Serve
Serve this salad chilled as a side dish at barbecues, picnics, or family gatherings. It pairs wonderfully with grilled meats or as a light lunch on its own.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day!