Bunny Cake Made Easy

Follow our step-by-step guide on how to make Bunny Cake Made Easy.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously grease the sides and bottoms of two 9-inch metal springform pans to ensure your cakes release effortlessly.

3. Step 3

   In a spacious mixing bowl, blend together the cake mix, water, vegetable oil, and eggs.

4. Step 4

   With an electric mixer, start on low speed to moisten the ingredients, which should take about 30 seconds.

5. Step 5

   Gradually increase to medium speed and mix for an additional 2 minutes until the batter is smooth and well combined.

6. Step 6

   Divide the batter evenly between the prepared pans and slide them into the preheated oven.

7. Step 7

   Bake for 23 to 28 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cakes are ready.

8. Step 8

   Once baked, let the cakes cool in the pans for 15 minutes before gently removing them and transferring to a wire rack to cool completely for about 20 more minutes.

9. Step 9

   To create your delightful bunny cake, place one cake on a serving tray to form the bunny's head.

10. Step 10

    From the second cake, carve out two convex-shaped pieces for the ears and position them on either side of the head.

11. Step 11

    Use the remaining concave piece to fashion a charming bowtie, placing it about half an inch below the head.

12. Step 12

    Generously frost the entire bunny cake with luscious vanilla frosting, then sprinkle shredded coconut over the top and sides for a fluffy texture.

13. Step 13

    Bring your bunny to life by decorating its face and bowtie with colorful jellybeans, and use licorice to craft whimsical whiskers.

14. Step 14

    This adorable creation is sure to be the star of any celebration!.