Tammy Leon
@leonwanderlust
Cabbage Roll Casserole Made Easy
This Easy Cabbage Roll Casserole is a comforting and hearty dish that combines layers of seasoned ground beef, rice, and tender cabbage, all topped with crispy bacon. Perfect for family dinners or meal prep, this casserole is both delicious and satisfying.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1 tablespoon
- 1 1/2 pounds
- 2
- 1 cup
- 1 (14 ounce) can
- 1 clove
- 1 teaspoon
- 1 pinch
- 1/2 cup
- 4 cups
- 8 slices
Cooking Instructions
Follow our step-by-step guide on how to make Cabbage Roll Casserole Made Easy.
Step 1
Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.
Step 2
Preheat your oven to a cozy 325°F (165°C) and take a moment to grease an 8x12-inch baking dish, ensuring your casserole won’t stick.
Step 3
In a large skillet, warm up some vegetable oil over medium-high heat.
Step 4
Once it’s shimmering, add the ground beef and cook it, stirring often, until it’s beautifully browned and no longer pink—this should take about 8 to 10 minutes.
Step 5
Don’t forget to drain any excess grease to keep your dish light and tasty.
Step 6
Next, toss in the chopped onions, a splash of water, the tomato sauce, minced garlic, salt, and black pepper.
Step 7
Bring this delightful mixture to a gentle simmer, filling your kitchen with mouthwatering aromas.
Step 8
Stir in the rice, cover the skillet, and let it cook for about 10 minutes, allowing the flavors to meld together.
Step 9
Now, let’s build our casserole! In your prepared baking dish, spread half of the shredded cabbage evenly across the bottom.
Step 10
Layer half of the savory beef mixture on top of the cabbage, creating a delicious foundation.
Step 11
Repeat this process with the remaining cabbage and beef mixture, ensuring every bite is packed with flavor.
Step 12
To finish it off, lay the bacon slices over the top layer of beef, adding a crispy touch that will make your taste buds dance.
Step 13
Cover the baking dish with aluminum foil and pop it into the preheated oven.
Step 14
Let it bake for about 1 1/2 hours, or until the bacon is crispy and the cabbage is tender, filling your home with an irresistible scent.
Step 15
Once it’s done, carefully remove it from the oven and let it cool slightly.
Step 16
Now, it’s time to dig in and savor every delicious bite of your homemade casserole! Enjoy the warmth and comfort of this hearty dish, perfect for sharing with family and friends.